Collection: Salads and Soup

beets, goat cheese, walnuts, and figs

bow tie pasta, artichokes, mozzarella, olives, and balsamic vinaigrette

melon gazpacho and sherry reduction

red quinoa, chickpeas, red onion, and parsley vinaigrette

roasted poblano soup, fire-roasted corn, and crema

glass noodles and tofu